Black Mustard SeedsCold-Pressed (Kachhi Ghani)NABL Lab Tested0% Trans FatRich in Vitamin E
PURE & NATURAL
CHEMICAL FREE
HEAVY METAL FREE

Pathavi Farms Cold Pressed Black Mustard Oil

Experience the bold strength of Pathavi Black Mustard Oil, crafted from premium Indian Rai seeds using the traditional kachhi ghani (Brassica juncea) cold-press method. Extracted below 45°C, it preserves natural pungency, antioxidants, and essential fatty acids. Every batch is NABL accredited lab tested for purity, confirming 0% trans fat, no adulteration, and safe heavy metal levels. Naturally rich in Vitamin E, Omega 3 & 6, and traditional flavor, Pathavi Black Mustard Oil brings the heritage of India’s kitchens into modern, scientific purity.

₹3,000.00
₹3,500.00

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Product Details

Rediscover the sharp, pungent aroma of authentic Indian cooking with Pathavi Farms Kachi Ghani Mustard Oil. Traditionally extracted using a slow, cold-press method, our oil...

TYPE
Aroma & Taste
Bold, pungent, and earthy — characteristic of pure black mustard seeds.
Color & Texture
Amber-golden hue with natural viscosity and unrefined texture.
Process
Cold-pressed below 45°C using traditional kachhi ghani wood extraction.
Purity
NABL lab tested for 0% adulteration, heavy metal safety, and 0% trans fat.
Fat Profile
68% monounsaturated, 25% polyunsaturated, 7% saturated fats.
Omega Ratio
Omega 6:3 ≈ 1.7:1 — balanced for heart and metabolic health.
Nutritional Value
895 kcal/100g with 53.25 mg natural Vitamin E — 100% pure and unrefined.
Compliance
Conforms to FSSR 2011 & FSSAI purity and iodine value standards.